IT'S A MIRACLE!!!!!! Not only am I feeling better but I ran a half marathon this morning, pretty successfully, I might add.
Breakfast - Fueled up with a banana and PB2
Lunch - Max and Erma's has a gluten free menu. This is the Tomato Mozzarella Chicken with field greens. Delish!
Snack - Apple
Dinner - Grilled chicken breast over brown rice with a side of applesauce
Snack - I was watching a friend's son and took my own little guy along with me, so I walked them both to the ice cream shop for a treat. After running the half, I felt like I deserved to have a little something as well. Luckily, they had a gluten free list of ice cream flavors and the guy who was working was really nice about making sure to change his gloves and get a new ice cream scooper, just in case.
And, as for the half, I had initially thought I was supposed to run it at my hopeful marathon pace of 9:09 which would have been a breeze, but on Friday night, as I laid in my bed being sick, I glanced at my training plan and saw "Half Marathon - goal of 1:52" Ohhhhhh, crapwaffles! I ended up pushing harder than I thought I would have to, but it was all good. My final time:
|Clearly, the course was a little long. No worries.|
As much as I am enjoying blogging every single freakin' meal *wink*, I am guessing no one in their right mind wants to read this, so I am going to resume normal programming and will be sure to check in on the gluten free thing when I can.