Saturday, September 7, 2013

Gluten Free - Day 7/90 - 83 days to go!

IT'S A MIRACLE!!!!!! Not only am I feeling better but I ran a half marathon this morning, pretty successfully, I might add.

Breakfast - Fueled up with a banana and PB2

Lunch - Max and Erma's has a gluten free menu. This is the Tomato Mozzarella Chicken with field greens. Delish!

Snack - Apple

Dinner - Grilled chicken breast over brown rice with a side of applesauce

Snack - I was watching a friend's son and took my own little guy along with me, so I walked them both to the ice cream shop for a treat. After running the half, I felt like I deserved to have a little something as well. Luckily, they had a gluten free list of ice cream flavors and the guy who was working was really nice about making sure to change his gloves and get a new ice cream scooper, just in case.

And, as for the half, I had initially thought I was supposed to run it at my hopeful marathon pace of 9:09 which would have been a breeze, but on Friday night, as I laid in my bed being sick, I glanced at my training plan and saw "Half Marathon - goal of 1:52" Ohhhhhh, crapwaffles! I ended up pushing harder than I thought I would have to, but it was all good. My final time:

Clearly, the course was a little long. No worries.

As much as I am enjoying blogging every single freakin' meal *wink*, I am guessing no one in their right mind wants to read this, so I am going to resume normal programming and will be sure to check in on the gluten free thing when I can.

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